These are some things I have been doing at work. We are keeping busy with weddings and we are short an employee so I have been picking up full shifts now that I am on break for two more weeks.
This is my Chocolate and Confections final. There is quite a story to this final. We had mad the refrigerator and the stove out of chocolate the week before it was due which was a Friday. On Monday at 6:45 AM I got a voice message from my chef telling me that they had turned off the fans in the kitchens and the chocolate melted. On Wednesday we were able to work on it while everyone else cleaned. Luckily we were able to finish it on time and it turned out really good.
This is my final for Restaurant desserts. This is a key lime raspberry frozen souffle with a raspberry and key lime sauce.
I start my internship with Carrie's Cakes in two weeks and I am really excited. Work isn't too happy because they are short handed but I think we will be able to work it out.
